Creamy mushroom skillet with fried eggs & parsley
Creamy mushroom skillet with fried eggs & parsley is ready in 25 minutes (20 hands-on) and has 497 kcal and 26 g of protein per serving. One serving costs about $3.96. Prices from Walmart, 2026.
- Total time
- 25 min
- Hands-on
- 20 min
- Calories
- 497 kcal
- Cost per serving
- $3.96
Ingredients (Serves: 2)
- Button mushrooms600 g
- Onion80 g
- Butter30 g
- Cooking cream160 g
- Eggs220 g
- Fresh parsley (optional)10 g
- Wholegrain rye bread (optional)100 g
Method
Halve or quarter the mushrooms and chop the onion finely.
Melt 10 g butter in a large pan and fry the mushrooms over high heat for 6 minutes until golden, then add the onion and fry 2 minutes more.
Pour in the cooking cream, season with salt and pepper and let it simmer for 4 minutes until creamy. Stir in the chopped parsley.
Fry the eggs sunny side up in a second pan with the remaining butter for 3 minutes.
Serve the mushrooms with the fried eggs on top and the rye bread on the side.
Nutrition per serving
| Calories | 497 kcal |
|---|---|
| Protein | 26 g |
| Carbohydrates | 18 g |
| Sugars | 11 g |
| Fat | 38 g |
| Fiber | 4 g |
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