Potato and quark bake with leek

Name: Potato and quark bake with leek
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: german
Ingredients: 500 g Potatoes; 160 g Leek; 360 g Quark (low-fat); 220 g Eggs; 50 g Gouda cheese; 10 g Butter; 2 g Nutmeg; 10 g Fresh chives (optional)

Potato and quark bake with leek is ready in 60 minutes (20 hands-on) and has 649 kcal and 48 g of protein per serving. One serving costs about $1.81. Prices from Walmart, 2026.

Total time: 60 min
Hands-on: 20 min
Calories: 649 kcal
Cost per serving: $1.81

Ingredients (Serves: 2)

Potatoes500 g
Leek160 g
Quark (low-fat)360 g
Eggs220 g
Gouda cheese50 g
Butter10 g
Nutmeg2 g
Fresh chives (optional)10 g

Method

Preheat the oven to 200 °C. Peel the potatoes, slice them thinly and boil for 6 minutes, then drain. Slice the leek.
Fry the leek in the butter for 3 minutes. Whisk quark, eggs, nutmeg, salt and pepper into a smooth cream.
Layer potatoes and leek in a greased baking dish, pour over the quark cream and top with the grated gouda.
Bake for 30 minutes until golden. Sprinkle with chives and serve.

Nutrition per serving

Calories	649 kcal
Protein	48 g
Carbohydrates	63 g
Sugars	13 g
Fat	22 g
Fiber	7 g

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Potato and quark bake with leek

Ingredients (Serves: 2)

Method

Nutrition per serving

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