Pork loin with pepper sauce

Name: Pork loin with pepper sauce
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: spanish
Ingredients: 400 g Pork loin escalopes; 12 g Black peppercorns; 160 g Cooking cream; 16 g Dijon mustard (optional); 80 g Vegetable stock; 16 g Olive oil; 440 g Potatoes

Pork loin with pepper sauce is ready in 30 minutes (25 hands-on) and has 694 kcal and 49 g of protein per serving. One serving costs about $3.89. Prices from Walmart, 2026.

Total time: 30 min
Hands-on: 25 min
Calories: 694 kcal
Cost per serving: $3.89

Ingredients (Serves: 2)

Pork loin escalopes400 g
Black peppercorns12 g
Cooking cream160 g
Dijon mustard (optional)16 g
Vegetable stock80 g
Olive oil16 g
Potatoes440 g

Method

Boil the potatoes, cut into chunks, for 18 minutes.
Crush the black peppercorns coarsely with the bottom of a pan.
Season the pork loin steaks with salt and press the crushed pepper onto both sides.
Heat the oil in a pan over medium-high heat and fry the steaks for 3-4 minutes per side. Take them out.
Pour the vegetable stock into the pan to deglaze, stir in the cream and mustard, and simmer for 3 minutes until it thickens slightly.
Put the steaks back to warm through in the sauce and serve with the potatoes.

Nutrition per serving

Calories	694 kcal
Protein	49 g
Carbohydrates	45 g
Sugars	5 g
Fat	35 g
Fiber	6 g

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Pork loin with pepper sauce

Ingredients (Serves: 2)

Method

Nutrition per serving

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