Cauliflower & potatoes with garlic-paprika-vinegar dressing (ajada)

Name: Cauliflower & potatoes with garlic-paprika-vinegar dressing (ajada)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: spanish
Ingredients: 460 g Potatoes; 560 g Cauliflower; 16 g Garlic; 8 g Sweet paprika; 24 g White wine vinegar; 50 g Olive oil; 6 g Fresh parsley (optional); 100 g Bread (optional)

Cauliflower & potatoes with garlic-paprika-vinegar dressing (ajada) is ready in 30 minutes (15 hands-on) and has 494 kcal and 11 g of protein per serving. One serving costs about $1.33. Prices from Walmart, 2026.

Total time: 30 min
Hands-on: 15 min
Calories: 494 kcal
Cost per serving: $1.33

Ingredients (Serves: 2)

Potatoes460 g
Cauliflower560 g
Garlic16 g
Sweet paprika8 g
White wine vinegar24 g
Olive oil50 g
Fresh parsley (optional)6 g
Bread (optional)100 g

Method

Peel the potatoes and cut them into 2 cm cubes; cut the cauliflower into small florets.
Boil the potatoes in salted water for 8 minutes, add the cauliflower and cook 8 more minutes until both are tender, then drain.
Slice the garlic thinly and warm it gently in the olive oil for 1-2 minutes until just golden; take the pan off the heat.
Stir in the paprika and vinegar straight away (it foams) and pour this ajada over the vegetables.
Toss, sprinkle with parsley if using and serve warm, with the bread on the side if you like.

Nutrition per serving

Calories	494 kcal
Protein	11 g
Carbohydrates	58 g
Sugars	8 g
Fat	27 g
Fiber	12 g

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Cauliflower & potatoes with garlic-paprika-vinegar dressing (ajada)

Ingredients (Serves: 2)

Method

Nutrition per serving

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