Mushroom velouté with cheese tartine (velouté de champignons)

Name: Mushroom velouté with cheese tartine (velouté de champignons)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: french
Ingredients: 200 g Button mushrooms; 340 g Potatoes; 100 g Onion; 16 g Butter; 600 g Vegetable stock; 50 g Cooking cream; 120 g Baguette; 40 g Emmental cheese; 4 g Fresh parsley (optional)

Mushroom velouté with cheese tartine (velouté de champignons) is ready in 30 minutes (15 hands-on) and has 530 kcal and 19 g of protein per serving. One serving costs about $2.34. Prices from Walmart, 2026.

Total time: 30 min
Hands-on: 15 min
Calories: 530 kcal
Cost per serving: $2.34

Ingredients (Serves: 2)

Button mushrooms200 g
Potatoes340 g
Onion100 g
Butter16 g
Vegetable stock600 g
Cooking cream50 g
Baguette120 g
Emmental cheese40 g
Fresh parsley (optional)4 g

Method

Slice the mushrooms. Peel and dice the potato and chop the onion.
Melt the butter in a pot over medium heat and cook the onion and mushrooms for 6 minutes until they release their water and start to brown. Add the potato and the vegetable stock and simmer for 12 minutes.
Meanwhile cut the baguette in half lengthways, cover it with the grated cheese and grill for 3-4 minutes until melted and golden.
Add the cream to the soup and blend until smooth. Serve hot with the parsley and the cheese tartine on the side.

Nutrition per serving

Calories	530 kcal
Protein	19 g
Carbohydrates	74 g
Sugars	10 g
Fat	19 g
Fiber	7 g

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Mushroom velouté with cheese tartine (velouté de champignons)

Ingredients (Serves: 2)

Method

Nutrition per serving

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