Crustless leek and goat cheese quiche

Name: Crustless leek and goat cheese quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: french
Ingredients: 300 g Leek; 280 g Eggs; 60 g Goat cheese; 160 g Milk; 120 g Quark (low-fat); 16 g Butter; 2 g Dried thyme (optional); 100 g Bread (optional)

Crustless leek and goat cheese quiche is ready in 45 minutes (15 hands-on) and has 505 kcal and 36 g of protein per serving. One serving costs about $1.96. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 15 min
Calories: 505 kcal
Cost per serving: $1.96

Ingredients (Serves: 2)

Leek300 g
Eggs280 g
Goat cheese60 g
Milk160 g
Quark (low-fat)120 g
Butter16 g
Dried thyme (optional)2 g
Bread (optional)100 g

Method

Preheat the oven to 180 °C. Slice the leek and fry in the butter for 8 minutes until soft.
Whisk the eggs with the milk, quark, thyme, salt and pepper.
Spread the leek in a greased baking dish, pour over the egg mixture and top with slices of goat cheese.
Bake for 30 minutes until set and golden. Serve warm with the bread.

Nutrition per serving

Calories	505 kcal
Protein	36 g
Carbohydrates	28 g
Sugars	13 g
Fat	28 g
Fiber	3 g

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Crustless leek and goat cheese quiche

Ingredients (Serves: 2)

Method

Nutrition per serving

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