Zucchini and goat cheese gratin
Zucchini and goat cheese gratin is ready in 35 minutes (10 hands-on) and has 428 kcal and 32 g of protein per serving. One serving costs about $3.42. Prices from Walmart, 2026.
- Total time
- 35 min
- Hands-on
- 10 min
- Calories
- 428 kcal
- Cost per serving
- $3.42
Ingredients (Serves: 2)
- Zucchini700 g
- Goat cheese140 g
- Quark (low-fat)120 g
- Parmesan30 g
- Olive oil16 g
- Garlic6 g
- Dried thyme4 g
Method
Heat the oven to 200 °C. Slice the zucchini 5 mm thick and toss them in a gratin dish with the olive oil, minced garlic, thyme, salt and pepper.
Bake for 15 minutes, until the zucchini start to soften.
Stir the quark with a spoonful of water and a little pepper until creamy. Spoon it over the zucchini, then crumble the goat cheese on top and sprinkle with the grated parmesan.
Bake for another 12 to 15 minutes until golden and bubbling. Let it rest for 5 minutes before serving.
Nutrition per serving
| Calories | 428 kcal |
|---|---|
| Protein | 32 g |
| Carbohydrates | 16 g |
| Sugars | 11 g |
| Fat | 28 g |
| Fiber | 4 g |
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