Turkey Meatloaf

Name: Turkey Meatloaf
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: american
Ingredients: 300 g Minced turkey; 40 g Breadcrumbs; 60 g Eggs; 80 g Onion; 60 g Carrots; 40 g Ketchup; 400 g Potatoes; 10 g Olive oil

Turkey Meatloaf is ready in 60 minutes (20 hands-on) and has 596 kcal and 41 g of protein per serving. One serving costs about $2.40. Prices from Walmart, 2026.

Total time: 60 min
Hands-on: 20 min
Calories: 596 kcal
Cost per serving: $2.40

Ingredients (Serves: 2)

Minced turkey300 g
Breadcrumbs40 g
Eggs60 g
Onion80 g
Carrots60 g
Ketchup40 g
Potatoes400 g
Olive oil10 g

Method

Heat the oven to 190 °C.
Mix the turkey with the breadcrumbs, the beaten egg, the grated onion and carrot, salt and pepper, and shape it into a small loaf on a lined tray.
Spread the ketchup over the top. Cut the potatoes into wedges, toss them with the oil and salt and put them around the loaf.
Bake for 40 minutes until the meatloaf is cooked through, and rest it for 5 minutes before slicing.

Nutrition per serving

Calories	596 kcal
Protein	41 g
Carbohydrates	61 g
Sugars	10 g
Fat	21 g
Fiber	7 g

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Turkey Meatloaf

Ingredients (Serves: 2)

Method

Nutrition per serving

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