Scrambled eggs with feta and chives on wholegrain bread
Scrambled eggs with feta and chives on wholegrain bread is ready in 10 minutes (8 hands-on) and has 435 kcal and 25 g of protein per serving. One serving costs about $1.92. Prices from Walmart, 2026.
- Total time
- 10 min
- Hands-on
- 8 min
- Calories
- 435 kcal
- Cost per serving
- $1.92
Ingredients (Serves: 2)
- Eggs220 g
- Feta cheese60 g
- Wholegrain bread120 g
- Butter10 g
- Tomato160 g
- Fresh chives (optional)6 g
Method
Beat the eggs with a pinch of pepper.
Melt the butter in a pan over low heat, add the eggs and stir slowly for 2 to 3 minutes until just set and creamy.
Crumble in the feta and take the pan off the heat.
Pile the eggs on the bread, add the chives and serve with the tomato slices.
Nutrition per serving
| Calories | 435 kcal |
|---|---|
| Protein | 25 g |
| Carbohydrates | 30 g |
| Sugars | 6 g |
| Fat | 23 g |
| Fiber | 5 g |
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