Mushroom Risotto
Mushroom Risotto is ready in 35 minutes (30 hands-on) and has 730 kcal and 21 g of protein per serving. One serving costs about $2.78. Prices from Walmart, 2026.
- Total time
- 35 min
- Hands-on
- 30 min
- Calories
- 730 kcal
- Cost per serving
- $2.78
Ingredients (Serves: 2)
- Short-grain rice (paella/risotto)180 g
- Button mushrooms300 g
- Onion100 g
- Dry white wine100 g
- Vegetable stock800 g
- Butter30 g
- Parmesan50 g
- Olive oil20 g
Method
Keep the stock hot in a small pan. Fry the sliced mushrooms in the oil over high heat for 6 minutes and set aside.
Soften the finely chopped onion in half the butter for 4 minutes, add the rice and stir for 1 minute.
Pour in the wine and let it evaporate, then add the stock a ladle at a time, stirring, for 18 minutes until the rice is creamy and just tender.
Stir in the mushrooms, the rest of the butter and the grated Parmesan off the heat and rest for 1 minute.
Nutrition per serving
| Calories | 730 kcal |
|---|---|
| Protein | 21 g |
| Carbohydrates | 86 g |
| Sugars | 8 g |
| Fat | 31 g |
| Fiber | 3 g |
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