Lentils with sausages

Name: Lentils with sausages
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: french
Ingredients: 140 g Brown lentils (dry); 200 g Fresh pork sausages; 100 g Carrots; 80 g Onion; 6 g Garlic; 1 g Bay leaves; 1 g Dried thyme; 16 g Dijon mustard (optional)

Lentils with sausages is ready in 50 minutes (15 hands-on) and has 590 kcal and 31 g of protein per serving. One serving costs about $1.63. Prices from Walmart, 2026.

Total time: 50 min
Hands-on: 15 min
Calories: 590 kcal
Cost per serving: $1.63

Ingredients (Serves: 2)

Brown lentils (dry)140 g
Fresh pork sausages200 g
Carrots100 g
Onion80 g
Garlic6 g
Bay leaves1 g
Dried thyme1 g
Dijon mustard (optional)16 g

Method

Brown the sausages in a pot for 6 minutes, turning them, then set them aside.
In the same pot, cook the diced onion and carrot with the crushed garlic for 5 minutes.
Add the rinsed lentils, the bay leaf, the thyme and 250 ml of water and simmer, covered, for 20 minutes.
Put the sausages back on top and cook for 10 minutes more until the lentils are tender and the liquid is mostly gone.
Serve with a little mustard on the side, if you like.

Nutrition per serving

Calories	590 kcal
Protein	31 g
Carbohydrates	57 g
Sugars	6 g
Fat	28 g
Fiber	10 g

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Lentils with sausages

Ingredients (Serves: 2)

Method

Nutrition per serving

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