Oven-baked chicken drumsticks with potatoes (sovracosce al forno con patate)
Oven-baked chicken drumsticks with potatoes (sovracosce al forno con patate) is ready in 50 minutes (10 hands-on) and has 557 kcal and 37 g of protein per serving. One serving costs about $1.22. Prices from Walmart, 2026.

- Total time
- 50 min
- Hands-on
- 10 min
- Calories
- 557 kcal
- Cost per serving
- $1.22
Ingredients (Serves: 2)
- Chicken drumsticks, bone-in480 g
- Potatoes440 g
- Olive oil20 g
- Dried rosemary6 g
- Garlic8 g
Method
Heat the oven to 200°C. Peel the potatoes and cut them into wedges; crush the garlic.
Put the potatoes and chicken drumsticks on a baking tray, add the olive oil, garlic, rosemary, salt and pepper and toss well so everything is coated; turn the chicken skin side up.
Bake for 40 minutes, turning the potatoes once halfway, until the skin is golden and crisp and the potatoes are tender.
Rest for 5 minutes, then serve straight from the tray with the pan juices spooned over.
Nutrition per serving
| Calories | 557 kcal |
|---|---|
| Protein | 37 g |
| Carbohydrates | 41 g |
| Sugars | 2 g |
| Fat | 27 g |
| Fiber | 6 g |
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