Kidney Bean Curry with Rice (Rajma)

Name: Kidney Bean Curry with Rice (Rajma)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: indian
Ingredients: 400 g Red kidney beans (can, drained); 160 g Onion; 12 g Garlic; 12 g Fresh ginger; 300 g Crushed tomatoes (can); 6 g Garam masala; 4 g Ground cumin; 20 g Olive oil; 140 g White rice; 6 g Fresh cilantro (optional)

Kidney Bean Curry with Rice (Rajma) is ready in 35 minutes (15 hands-on) and has 707 kcal and 27 g of protein per serving. One serving costs about $1.58. Prices from Walmart, 2026.

Total time: 35 min
Hands-on: 15 min
Calories: 707 kcal
Cost per serving: $1.58

Ingredients (Serves: 2)

Red kidney beans (can, drained)400 g
Onion160 g
Garlic12 g
Fresh ginger12 g
Crushed tomatoes (can)300 g
Garam masala6 g
Ground cumin4 g
Olive oil20 g
White rice140 g
Fresh cilantro (optional)6 g

Method

Cook the rice in twice its volume of salted water for 18 minutes.
Soften the chopped onion in the oil for 6 minutes; add the garlic, grated ginger, cumin and garam masala and cook for 1 minute.
Add the tomatoes and the drained kidney beans and simmer for 15 minutes, mashing a few beans to thicken.
Serve with the rice and chopped cilantro, if you like.

Nutrition per serving

Calories	707 kcal
Protein	27 g
Carbohydrates	125 g
Sugars	11 g
Fat	13 g
Fiber	19 g

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Kidney Bean Curry with Rice (Rajma)

Ingredients (Serves: 2)

Method

Nutrition per serving

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