Eggs in mustard sauce with boiled potatoes

Name: Eggs in mustard sauce with boiled potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: german
Ingredients: 330 g Eggs; 500 g Potatoes; 200 g Quark (low-fat); 120 g Milk; 30 g Mustard; 16 g Butter; 16 g Wheat flour; 10 g Fresh dill (optional)

Eggs in mustard sauce with boiled potatoes is ready in 30 minutes (15 hands-on) and has 619 kcal and 41 g of protein per serving. One serving costs about $1.24. Prices from Walmart, 2026.

Total time: 30 min
Hands-on: 15 min
Calories: 619 kcal
Cost per serving: $1.24

Ingredients (Serves: 2)

Eggs330 g
Potatoes500 g
Quark (low-fat)200 g
Milk120 g
Mustard30 g
Butter16 g
Wheat flour16 g
Fresh dill (optional)10 g

Method

Peel the potatoes, cut them in halves and boil in salted water for 20 minutes. Boil the eggs for 9 minutes, then cool and peel.
Melt the butter, stir in the flour for 1 minute and whisk in the milk. Simmer 2 minutes until it thickens.
Remove from the heat and stir in the quark and mustard. Season with salt and pepper.
Halve the eggs, pour the sauce over them and serve with the drained potatoes and the dill.

Nutrition per serving

Calories	619 kcal
Protein	41 g
Carbohydrates	57 g
Sugars	10 g
Fat	24 g
Fiber	6 g

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Eggs in mustard sauce with boiled potatoes

Ingredients (Serves: 2)

Method

Nutrition per serving

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