Smoked tofu strips with mushrooms in creamy sauce & boiled potatoes

Ingredients (Serves: 2)

• Smoked tofu300 g
• Button mushrooms400 g
• Onion100 g
• Olive oil20 g
• Soy drink240 g
• Cornflour (cornstarch)16 g
• Vegetable stock200 g
• Sweet paprika6 g
• Fresh parsley (optional)10 g
• Potatoes500 g

Method

1. 1

   Peel the potatoes, cut them into chunks and boil them in salted water for 18 minutes until soft.

2. 2

   Cut the smoked tofu into thin strips, slice the mushrooms and chop the onion.

3. 3

   Heat the oil in a large pan and fry the tofu strips over high heat for 5 minutes until browned. Take them out. Fry the mushrooms and onion in the same pan for 6 minutes.

4. 4

   Stir the cornstarch into the soy drink and add it to the pan with the vegetable stock and the paprika. Simmer for 3 minutes until creamy, then add the tofu back in and season with salt and pepper.

5. 5

   Drain the potatoes, serve them with the tofu strips and scatter with parsley.

Nutrition per serving

More recipes like this

• Tofu curry with bell pepper and tomato40 min · 615 kcal · $3.65
• Green tofu and zucchini curry40 min · 593 kcal · $3.66
• Tofu and broccoli stir-fry with soy sauce40 min · 541 kcal · $3.54
• Tofu and mushroom sauté with paprika and thyme40 min · 491 kcal · $4.63
• Tofu stir-fry with mushrooms and bell pepper on lettuce, with Dijon mustard40 min · 494 kcal · $3.54
• Tofu and green bean stir-fry with Dijon mustard40 min · 513 kcal · $2.47