Breadcrumb-gratin hake with cherry tomatoes and potatoes (merluzzo gratinato)

Name: Breadcrumb-gratin hake with cherry tomatoes and potatoes (merluzzo gratinato)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: italian
Ingredients: 260 g Hake fillets; 50 g Breadcrumbs; 200 g Cherry tomatoes; 400 g Potatoes; 6 g Garlic; 6 g Fresh parsley; 30 g Olive oil

Breadcrumb-gratin hake with cherry tomatoes and potatoes (merluzzo gratinato) is ready in 30 minutes (10 hands-on) and has 521 kcal and 32 g of protein per serving. One serving costs about $3.17. Prices from Walmart, 2026.

Total time: 30 min
Hands-on: 10 min
Calories: 521 kcal
Cost per serving: $3.17

Ingredients (Serves: 2)

Hake fillets260 g
Breadcrumbs50 g
Cherry tomatoes200 g
Potatoes400 g
Garlic6 g
Fresh parsley6 g
Olive oil30 g

Method

Heat the oven to 220°C. Peel the potatoes and slice them very thinly (3 mm); toss with half the olive oil and salt and spread in a baking dish.
Bake the potatoes for 10 minutes. Meanwhile, mix the breadcrumbs with the crushed garlic, chopped parsley, the remaining oil, salt and pepper.
Place the hake fillets (thawed and patted dry) on the potatoes, scatter the halved cherry tomatoes around and press the breadcrumb mixture on top of the fish.
Bake for 15 more minutes, until the crumbs are golden and the fish flakes easily. Serve hot.

Nutrition per serving

Calories	521 kcal
Protein	32 g
Carbohydrates	57 g
Sugars	6 g
Fat	19 g
Fiber	7 g

Plan your week with recipes like this

Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.

Breadcrumb-gratin hake with cherry tomatoes and potatoes (merluzzo gratinato)

Ingredients (Serves: 2)

Method

Nutrition per serving

Plan your week with recipes like this

More recipes like this