Baked Feta with Tomatoes, Peppers and Chickpeas

Name: Baked Feta with Tomatoes, Peppers and Chickpeas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: greek
Ingredients: 240 g Feta cheese; 300 g Cherry tomatoes; 240 g Bell pepper; 80 g Red onion; 40 g Pitted black olives; 30 g Olive oil; 2 g Dried oregano; 80 g Chickpeas (can, drained)

Baked Feta with Tomatoes, Peppers and Chickpeas is ready in 30 minutes (10 hands-on) and has 605 kcal and 23 g of protein per serving. One serving costs about $5.24. Prices from Walmart, 2026.

Total time: 30 min
Hands-on: 10 min
Calories: 605 kcal
Cost per serving: $5.24

Ingredients (Serves: 2)

Feta cheese240 g
Cherry tomatoes300 g
Bell pepper240 g
Red onion80 g
Pitted black olives40 g
Olive oil30 g
Dried oregano2 g
Chickpeas (can, drained)80 g

Method

Heat the oven to 200 °C. Put the cherry tomatoes, pepper strips, onion wedges, drained chickpeas and olives in a dish.
Set the block of feta in the middle, drizzle everything with the oil and sprinkle with oregano.
Bake for 25 minutes until the tomatoes burst and the feta is golden at the edges.

Nutrition per serving

Calories	605 kcal
Protein	23 g
Carbohydrates	32 g
Sugars	17 g
Fat	44 g
Fiber	9 g

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Baked Feta with Tomatoes, Peppers and Chickpeas

Ingredients (Serves: 2)

Method

Nutrition per serving

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