Mushroom and leek omelette
Mushroom and leek omelette is ready in 15 minutes (12 hands-on) and has 273 kcal and 18 g of protein per serving. One serving costs about $1.63. Prices from Walmart, 2026.
- Total time
- 15 min
- Hands-on
- 12 min
- Calories
- 273 kcal
- Cost per serving
- $1.63
Ingredients (Serves: 2)
- Eggs220 g
- Button mushrooms240 g
- Leek120 g
- Olive oil12 g
Method
Slice the mushrooms and the leek thinly.
Fry both in half of the olive oil over medium heat for 6 minutes, until soft and golden, then tip them into a bowl.
Beat the eggs, mix them with the vegetables and pour into the pan with the rest of the oil.
Cook 2 minutes per side until set but still juicy, folding it in half.
Nutrition per serving
| Calories | 273 kcal |
|---|---|
| Protein | 18 g |
| Carbohydrates | 13 g |
| Sugars | 5 g |
| Fat | 17 g |
| Fiber | 2 g |
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