Fish Tacos
Fish Tacos is ready in 20 minutes (15 hands-on) and has 497 kcal and 35 g of protein per serving. One serving costs about $2.93. Prices from Walmart, 2026.
- Total time
- 20 min
- Hands-on
- 15 min
- Calories
- 497 kcal
- Cost per serving
- $2.93
Ingredients (Serves: 2)
- Hake fillets300 g
- Wheat tortillas160 g
- Red cabbage120 g
- Lime30 g
- Ground cumin2 g
- Sweet paprika2 g
- Olive oil20 g
- Sour cream (optional)40 g
- Avocado (optional)100 g
- Fresh cilantro (optional)6 g
Method
Season the hake with the cumin, paprika and a pinch of salt, then fry it in the olive oil in a hot pan for 3-4 minutes per side until it flakes easily.
Meanwhile, finely shred the red cabbage and toss it with a squeeze of lime juice.
Warm the tortillas in a dry pan for 30 seconds per side.
Flake the hake into the tortillas, top with the cabbage slaw, a spoonful of sour cream and diced avocado, and finish with cilantro and the remaining lime.
Nutrition per serving
| Calories | 497 kcal |
|---|---|
| Protein | 35 g |
| Carbohydrates | 48 g |
| Sugars | 6 g |
| Fat | 19 g |
| Fiber | 5 g |
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